Easter Menu
Holy week menu
Moss Restaurant · Salou
27,90 € VAT included
First
- Tuna tartar with wasabi mayonnaise (supl. 4.50 / min. 2)
- Sheep lasagna, leeks and cream from their heads
- Tomato with burrata, grated onion, pesto and crispy guanciale
- Cucumbers with parmentier and caramelized onion
- Santa pau beans with clams
- black angus carpaccio with foie
- Parmesan risotto and triguero asparagus
Seconds
- Melous rice of red shrimp and artichokes (supl. 5.00€ / min. 2)
- Pil pil cod with poor potatoes
- tuna sole with wok vegetables
- en-cot to the roast with fries (supl. 6.50€)
- cow's tail in its juice with parmentier
- alomillo of acorn to port with foie and carpaccio of truffle confided
Desserts
- Cheese cake in deconstruction
- chocolate volcano with red fruits
- Fruit salad
- sorbet from the house
www.restaurantoss.es
@ restaurante.moss
T. 977 381 465 · + 34 685 056 569
C / Barcelona, 34 · Salou 43840