Christmas Menu
Christmas Menu and San ESTEBAN
Moss Restaurant · Salou
42,90 € VAT included
First
- Royale golden tartar
- Cigarette carpaccio with caramelized onion
- Cow ham with tomato and roasted hazelnuts
- Vegetable salad with mango and citrus
- Confused artichokes filled with cochinillo with apricot touch
- Leek and shrimp lasagna
- Chicken cinnamon to l'ast in its juice
- Bullabese cream, shrimp and mussels
Seconds
- Vegetable melose rice
- Rocket to the gold with potatoes to the poor
- Rape with fungi and clams
- Tuna solomillo with vegetables
- Solomillo to the Port with foie chips
- Cochinillo with parmentier and apple
- Lamb's tibal with cream of pebbles
- Duck confit with hoisin
Desserts
- Milleaves with vanilla cream
- Cheese cake with fruit jam from the forest
- Fruit salad with cream cheese and mandarin
- Chocolate mousse with mint ice cream
www.restaurantoss.es
@ restaurante.moss
T. 977 381 465 · + 34 685 056 569
C / Barcelona, 34 · Salou 43840
42,90€
BABID NOT INCLUDED