Our Daily Menu

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First plate

Caesar salad with crispy chicken

Two-salmon jar with eggs

(Suppl. 4.50)€)

Black Angus Carpaccio with Parmesan

Chewberries with shrimp

Pale spaghetti with crispy squid

Raviolis filled with lobster with pea cream and pumpkin chips

Second Floor

Black rice with cygalite and alioli

(min. 2 pers.) (Suppl. 4.50€)

Cod in tempura with encebolated tomato and basil oil

Bluefin tuna brushes with wok vegetables

Cast matured intercot with French fries

(Suppl. 6.50)€)

Cattle frog with potato daditos

Iberian solomillo with carrot pure

Desserts

Home Egg Flan

Vanilla ice cream turtle

Sacher cake with forest fruits

Fruit salad

18,90€

BABID NOT INCLUDED