Our Daily Menu

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First plate

Moss-style ham melon cake
Two-salmon tartar with mujol eggs
(supplement of 4.50 €)
Escalated to the josper of Greek yogurt sauce, fried almonds and squid
Black angus carpaccio with parmesan
Cherry and brioche Gazpacho
Leeks previously brassified to carbonara
Open tortilla of tender garlic and locusts
Lemon spaghetti with fresh basil

Second Floor

Shrimp rice
(additional of 5,00 € / minimum 2 persons)
Hake in green sauce and clams
Red tuna to josper with encebolated tomato
(supl. 4.50€)
Sepia timbal with black alioli grated to josper
Cast matured intercot with French fries
(supl. 6.50€)
Chicken tikka masala with basmati rice
Pig rillera in its juice with parmentier
Iberian brass solomillo with bonus in textures

Desserts

Apple tatin with English cream
Sacher's tartar with forest fruits
Sorbet of the house
Fresh fruit salad
19.90€ (VAT included)

BABID NOT INCLUDED