Our Festive Menu

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First plate

Burrata salad with cherry tomatoes and crispy ham
Tuna tartar with wasabi mayonnaise
(Suppl. 3.5€)
Black Angus Carpaccio with foie
Baby girls with little squid and guanciale
Supl. 3.50€
Beans with boletus, beans and cigarette
Parmesan risk and triguero asparagus
Lasagna of beef ribs with cheese foam

Second Floor

Melose rice of artichokes and shrimp
(min. 2 pers.) (Suppl. 5,00€)
Hake loin in green sauce with clams
Pil pil cod with poor potatoes
Sea and Mountain to the Catalan
Cow-to-roast intercot with fries and peppers from the best man
(Suppl. 6.50)€)
Lamb's chubby in his juice with parmentier
Duck Magret with carrot mashed and pear to red wine

Desserts

Chocolate Brownie with roasted hazelnuts
lemon cream with Italian merengue
Fruit salad
Raspberry sorbet
25,90€

BABID NOT INCLUDED