Our Festive Menu

_

First plate

Galician cow ham with roasted hazelnuts and pink tomato

Flame-sealed foie terrine over apple pure and ground of roasted almonds

Crude millleaf of locusts, given of mango and red onions on a base of avocado and mayonnaise of Sriracha- lima

Artichokes in textures with fried egg, carbonara sauce and smoked Iberian papada

Supl. 4.50€

Fried pizza with tonnate vitello and bluefin tuna tatar

Pacheri to the veal ragu, stracciatella cream and seasonal outbreaks

Second Floor

Red gamba rice, egg and truffle

(min. 2 pers.) (Suppl. 5.50€)

Skrei cod with peas cream with kaffir lime leaves and its pilpil

Lubine loin brushed on a silky orange white donkey accompanied by asparagus in textures

Cow solomillo, duck foie, black truffle, brioche and Madeira reduction

Supl. 6.50€

Ditto de rabo de toro fished in its own juice, soft tempura and touch of demi-glass

Duck Magret, truffled potato cream and raspberry polis

Desserts

Panna Cotta tea matcha with green tea ice cream

Cramelized pineapple with masked foam and yogurt ice cream

Fresh fruit with orange juice

26,90€

BABID NOT INCLUDED