Welcome to
In Moss RestaurantIn the heart of Salou, we believe that gastronomy is much more than food: it is an experience. Our Mediterranean cuisine, with innovative touches, is designed to surprise the most demanding palates, always with fresh and top quality ingredients.
In our restaurant, we merge tradition and innovation with fresh ingredients. Enjoy our tapas, rice and grilled meats. Tastes that surprise!
Some of our dishes
Cold Entries
Delta Oysters
Toast with tomato and anchovy of the Cantabric
Shrimp spatter
Tomato cake with smoked eel
Salmon carpaccio with mujol eggs
Gamba tartar with crispy spicy chorizo
Tomatoes with nice, pesto and guanciale
Black Angus Carpaccio with foie
Fish
Salmon glazed with teriyaki
Cod confided at low temperature with fish
Lubine with green pepper pil and sauté spinach
Rocket to the gold with potatoes to the poor
Meat
Iberian solomillo with potatoes and fish
Duck confit with parmentier and forest fruits
Bull rabbit with parmentier and foie chips
Our customers talk: this is Moss
Test Our Specialities
In Moss Restaurant, we merge tradition and innovation with fresh ingredients. Enjoy our tapas, rice and grilled meats. Tastes that surprise!
Our Philosophy
In Moss RestaurantWe believe in a sincere kitchen, where quality and passion make a difference. We merge tradition and creativity to offer unique gastronomic experiences in a welcoming environment.