Special night
Year-end
MOSS
Menu 2025 · 2026
120 € VAT included
Appetitive
- Macerated manchego cheese in lemon thyme oil
- Iberian ham
- Chips
A start to open mouth before the entrants.
Entries
- French oysters
- Red gamba tartar with Iberian lardo fat
- Bluefin tuna carpaccio with truffle vinaigrette
- Cigala with ham veloute
- Canelon of cow rillera with its juice and rain of Roman pecorino
Principal
- Bocavante al grill with beurre blanc and caviar
- Cow solomillo to the port, foie and wild boletus
Desserts
- Ferrero Rocher Gold
- Gin-tonic sorbet
Grape of luck12
CotillionIncluding
Winery
- White: Lucky (Verdejo)
- Tinto: Cave of Lobos (Rioja)
- Cava: Oriol Rossell (Penedès)
Combined
- Ron
- Gin
- Vodka
- Whiskey
- Etc.
Selection of combinations to accompany the celebration.
www.restaurantoss.es
@ restaurante.moss
T. 977 381 465 · + 34 685 056 569
C / Barcelona, 34 · Salou 43840